Pickle #4 MSDS

Pickle #4 MSDS

                                                                                CASWELL INC

Safety Data Sheet
Pickle #4
SECTION 1: Identification

1.1   Product identifier

      Product name                             Pickle #4

      Product number                           PIC4
      Brand                                    Caswell

1.2   Other means of identification
      Tan Colored Powder

1.3   Recommended use of the chemical and restrictions on use
      Metal Cleaner/Activator

1.4   Supplier's details

      Name                                     Caswell Inc
      Address                                  7696 Route 31
                                               Lyons NY 14489
                                               USA

      Telephone                                315 946 1213
      Fax                                      315 946 4456
      email                                    sales@caswellplating.com

1.5   Emergency phone number(s)

                                               Office Hours (9-4ET): 315 946 1213
                                               24 Hour: CHEMTEL US# 1-800-255-3924    Intl# +01-813-248-0585

SECTION 2: Hazard identification

2.1   Classification of the substance or mixture

      - Eye damage/irritation (chapter 3.3), Cat. 1
      - Skin corrosion/irritation (chapter 3.2), Cat. 2
      - Acute toxicity, dermal (chapter 3.1), Cat. 3

2.2   GHS label elements, including precautionary statements

      Pictogram

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Safety Data Sheet
Pickle #4




      Signal word                            Danger

      Hazard statement(s)
      H318                                   Causes serious eye damage
      H315                                   Causes skin irritation
      H301                                   Toxic if swallowed

      Precautionary statement(s)
      P280                                   Wear protective gloves/protective clothing/eye protection/face protection.
      P305+P351+P338                         IF IN EYES: Rinse cautiously with water for several minutes. Remove
                                             contact lenses if present and easy to do. Continue rinsing.
      P264                                   Wash thoroughly after handling.
      P302+P352                              IF ON SKIN: Wash with plenty of water
      P321                                   Specific treatment (see label).
      P332+P313                              If skin irritation occurs: Get medical advice/attention.
      P362+P364                              Take off contaminated clothing and wash it before reuse.
      P312                                   Call a POISON CENTER/doctor/... if you feel unwell.
      P361+P364                              Take off immediately all contaminated clothing and wash it before reuse.
      P405                                   Store locked up.
      P501                                   Dispose of contents/container per local regulations.

SECTION 3: Composition/information on ingredients

3.2   Mixtures

      Hazardous components

      1. SODIUM HYDROGENSULPHATE
      Concentration              90 - 90 % (weight)
      EC no.                     231-665-7
      CAS no.                    7681-38-1
      Index no.                  016-046-00-X

      - Serious eye damage/eye irritation (chapter 3.3), Cat. 1

      H318                                   Causes serious eye damage


      2. SODIUM FLUORIDE
      Concentration                          10 - 10 % (weight)
      EC no.                                 231-667-8
      CAS no.                                7681-49-4
      Index no.                              009-004-00-7

      - Acute toxicity (chapter 3.1), Cat. 3
      - Serious eye damage/eye irritation (chapter 3.3), Cat. 2
      - Skin corrosion/irritation (chapter 3.2), Cat. 2

      H301                                   Toxic if swallowed

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Pickle #4
      H315                                    Causes skin irritation
      H319                                    Causes serious eye irritation


SECTION 4: First-aid measures

4.1   Description of necessary first-aid measures

      General advice                          Avoid contact. Wear protective clothing including eye protection and gloves
                                              at all times.

      If inhaled                              If breathed in, move person into fresh air. If not breathing, give artificial
                                              respiration.

      In case of skin contact                 Take off contaminated clothing and shoes immediately. Wash off with soap
                                              and plenty of water. Consult a physician

      In case of eye contact                  Rinse thoroughly with plenty of water for at least 15 minutes and consult a
                                              physician.Continue rinsing eyes during transport to hospital.

      If swallowed                            Drink large quantities of water or milk. Follow with milk of magnesia, beaten
                                              eggs or vegetable oil,. Do not induce vomiting. Contact physician
                                              immediately.

SECTION 5: Fire-fighting measures

5.1   Suitable extinguishing media
      Use extinguishing media appropriate for surrounding fire.

5.2   Specific hazards arising from the chemical
      Product readily dissolves in water to form a weak sulfuric acid solution.

5.3   Special protective actions for fire-fighters
      Wear self-contained breathing apparatus for firefighting if necessary.

SECTION 6: Accidental release measures

6.1   Personal precautions, protective equipment and emergency procedures
      Avoid breathing dust. Keep product dry and sweep up. Dispose of waste per all local and federal regulations.

SECTION 7: Handling and storage

7.1   Precautions for safe handling
      Wear protective gear.

7.2   Conditions for safe storage, including any incompatibilities
      Avoid strong alkaline materials such as caustic.

SECTION 8: Exposure controls/personal protection

8.1   Control parameters

      1. SODIUM FLUORIDE (CAS: 7681-49-4)

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Safety Data Sheet
Pickle #4
      TLVĀ®: 2.5 mg/m3 of Flouride (OSHA)

8.3   Individual protection measures, such as personal protective equipment (PPE)

      Body protection
      Chemical Goggles, Chemical Resistant Gloves.

      Respiratory protection
      Wear NIOSH approved respirator appropriate for the vapor or mist at point of use.

SECTION 9: Physical and chemical properties

      Information on basic physical and chemical properties

      Appearance/form (physical state, color, etc.)             Tan Powder
      Odor                                                      None
      Odor threshold
      pH
      Melting point/freezing point
      Initial boiling point and boiling range
      Flash point
      Evaporation rate
      Flammability (solid, gas)                                 None
      Upper/lower flammability limits
      Vapor pressure
      Vapor density
      Relative density                                          2.86
      Solubility(ies)                                           Water
      Partition coefficient: n-octanol/water
      Auto-ignition temperature
      Decomposition temperature
      Viscosity
      Explosive properties
      Oxidizing properties

SECTION 10: Stability and reactivity
10.2 Chemical stability
     Stable

10.5 Incompatible materials
     Strong alkaline materials

SECTION 11: Toxicological information

      Information on toxicological effects

      Acute toxicity
      No data available

      Skin corrosion/irritation
      No data available

      Serious eye damage/irritation

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Pickle #4
    No data available

    Respiratory or skin sensitization
    No data available

    Germ cell mutagenicity
    No data available

    Carcinogenicity
    None

    Reproductive toxicity
    No data available

    STOT-single exposure
    No data available

    STOT-repeated exposure
    No data available

SECTION 12: Ecological information

    Toxicity
    No data available

SECTION 13: Disposal considerations

    Disposal of the product
    Consult appropriate federal and local regulations for disposal. Empty containers are subject to the same regulations.

SECTION 14: Transport information

    DOT (US)
    UN Number: UN1759
    Class: 8
    Packing Group: II
    Proper Shipping Name: Corrosive Solid, NOS (Sodium Bisulfate)
    Reportable quantity (RQ):
    Marine pollutant:
    Poison inhalation hazard:
    Small Amounts May Be Considered Limited Quantities. Consult 49 CFR.

    IMDG
    UN Number:
    Class:
    Packing Group:
    EMS Number:
    Proper Shipping Name:

    IATA
    UN Number: UN1759
    Class: 8
    Packing Group: II
    Proper Shipping Name: Corrosive Solid, NOS (Sodium Bisulfate)

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Safety Data Sheet
Pickle #4

SECTION 15: Regulatory information

15.1 Safety, health and environmental regulations specific for the product in question
      Massachusetts Right To Know Components
      Chemical name: Sodium fluoride
      CAS number: 7681-49-4
      New Jersey Right To Know Components
      Common name: SODIUM FLUORIDE
      CAS number: 7681-49-4
      Pennsylvania Right To Know Components
      Chemical name: Sodium fluoride
      CAS number: 7681-49-4

      HMIS Rating

                      Pickle #4
        HEALTH                           *2
        FLAMMABILITY                       0
        PHYSICAL HAZARD                    0
        PERSONAL PROTECTION                F


      NFPA Rating




SECTION 16: Other information

16.1 Further information/disclaimer
     DISCLAIMER: The information above is believed to be accurate and represents the best information currently
     available to us. However, we make no warranty of merchantability or any other warranty, express or implied, with
     respect to such information, and we assume no liability resulting from its use. Users should make their own
     investigation to determine the suitability of information for their particular purposes. In no event shall Caswell Inc be
     liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental,
     consequential or exemplary damages, whatsoever arising, even if Caswell Inc has been advised of the possibility of
     such damages.




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